Oven chicken skewer
It is not because I have not yet barbecue at home, that I will deprive myself of skewers! 😌 In the last post I offered you 3 marinade recipes for super easy meat . So for this chicken skewer recipe, I will use one of them: the yogurt marinade.
I chose this marinade for my chicken skewers, because the yogurt marinade allows the chicken in fact to remain tender and creamy , and prevents meat from drying out during cooking . I'm sure you will like this recipe, it's easy and so good!
How to make chicken skewers?
To succeed well his chicken skewers, he failed to marinate the meat for some time so that the marinade soaks well. 15 minutes are not sufficient, I would say minimum 1 hour or all night why not! The result would be different, if you let meat marinate longer and above all you should not cook the meat. You have to cook it up! When meat cooked too much, it tends to dry some time after.
As I said at the start, for this recipe here, I used the yogurt marinade . It was really easy and super good, but feel free to use the other marinades of the post!
Oven chicken skewer
Here are the ingredients for chicken skewers, which I used:
- Chicken breast : Buy those that are very thick to be able to cut them in cube and therefore mount them on the skewers easily
- Nature yogurt : I use an unwell basic life yogurt. Do not take those with fruit for example. No matter the brand, or the texture, everything works, even the Greek yogurts
- Lemon : I recover the juice from a lemon that I simply press.
- Olive oil : it is better to use olive oil to enjoy its virtues and flavors, even as it is in very small quantity
- Thym : If you have fresh thyme it would be really great, but if you don't have one. it doesn't matter. I used dehydrated thyme, and it works too.
- Paprika : It is the equivalent of a slightly softer powder chili, for those who are from Africa. If you are here in Europe, take the classic paprika. If you use smoked paprika, its taste may prevail over the global flavors of the marinade.
- Powder garlic : to raise the taste
- onion powder if you have them or grated onion if you don't have one.
As usual, the complete recipe with more detail is at the bottom of the article , if you have more chicken do not hesitate to adjust the amount of the ingredients used.
What vegetables with chicken skewers?
When you go up the skewers, it's better to alternate with the vegetables. Not only is it more good like that, but it also facilitates digestion. I do like in the country, and I use:
- Pepper : whatever color
- The onions : which I will cut into small squares
How to cook chicken skewers in the oven?
As I said at the start, even the cooking phase is important to succeed in these chicken skewers.
- I put my skewers in the oven at 200 degrees by placing them directly on the oven rack (with a dish below to recover the cooking juices that will fall).
- Count 15 to 30 minutes of cooking depending on your oven and remember to return them regularly!
- Whenever you come to monitor your chicken , brush them again with the rest of your marinade using your brush . If you have enough , even use the resulting cooking juices . The chicken should not dried during cooking!
- To check the cooking of the meat, incise the interior of a piece with a knife. If it is pink, cooking must be continued. Otherwise, it's good !
What accompaniment for chicken skewers?
You can serve your skewers with a good salad . Here are some salad recipes that might interested you:
You can also serve the skewers with fries like:
- Potato donut, Viazi Karai from Kenya!
- alloco
- Spicy alloco: Kelewele from Ghana!
- Crisp sautéed potatoes!
And to serve on the side you can make a small green sauce or a spicy sauce why not?
Thank you for reading the post until the end. hesitate to record the recipe on Pinterest to try it later!
If you prefer chicken pork try this delicious easy recipe for pork in the oven in the Cameroonian !
Oven chicken skewer
Team
- skewer
Ingredients
- 400 gr of chicken
- 3 cases of plain yogurt
- ½ dry thyme cac
- 1. CA Café de Paprika
- 1 cac of olive oil
- 2 tbsp lemon
- ½ acted grated onion
- 1 .
- Salt and pepper
- 1 pepper coarsely cut into squares
- 1 onion to cut
Instructions
- Cut the chicken cutlets into pieces and pour into a large bowl.
- Add the yogurt, lemon juice, olive oil, thyme and paprika. Salt and pepper.
- tug
- Reserve at 1 hour or overnight.
- Prick the chicken pieces on skewers alternating with the peppers and onions cut into squares
- Bake them in the oven for about 30 min maximum by turning them constantly. With the help of your brush, brush the skewers as regularly during cooking
- Serve hot!
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