Crispy fried chicken: easy and quick recipe!
The end of year celebrations are fast approaching and you are looking for super easy and quick recipes for your Christmas menu? I suggest you make this little recipe: fried chicken wing with a marinade really different from the one you are used to seeing.
The mixture of spices used in the soy honey marinade , will not only give a beautiful golden color to your chicken, but the taste will be really incomparable. The chicken will be tender, with a slightly caramelized, salty and spicy taste at the same time . In short, it's not easy to describe, you just have to test the recipe and come to tell me in the comments.
How to make your chicken fried?
My secret to successful my fried chicken lies in rest time . The marinade can be well done, but if it does not soak up well in the meat, it is useless. Let the chicken marinate overnight in the refrigerator for this recipe please.
What I do is that if I plan to make this recipe, the day before before going to bed, I marine everything and I let stand. It doesn't even take 15 minutes!
Chicken marinade
As I said above. I used a soy honey marinade to make this recipe. You will find the recipe for the marinade in this post 3 marinade recipes for super easy meat
I was inspired by a recipe that I read online to be able to make this marinade. I was a little skeptical with the idea of putting honey in the recipe. I didn't really know what to expect with this mixture of sweet and spicy taste! But I was pleasantly surprised it was really really delicious and suddenly I adopted it 😊
Ingredients
As ingredient here is what you need:
- Honey coffee
- Lemon juice in a hurry
- soy sauce
- Onion
- Good parsley
- Fresh ginger
- Garlic cloves
- Pepper
- oil
- Salt and pepper
The recipe for the marinade is part here!
Crispy fried chicken recipe
So after doing the marinade. Just enough :
- to wash your chicken well and mix well with the marinade.
- For those who want to have a little more crisp, you can add 1 tablespoon of cornstarch at the end before covering to marinate all night! I jumped this step, and my chicken was still as crisp!
- The next day, you just have to boil a few minutes before switching to frying!
The recipe with more details is as usual at the bottom of the article 😊.
What to eat fried chicken?
You can accompany your chicken with a small homemade sauce and fries. I suggest you do as sauce;
And if you are looking for an accompaniment recipe , I suggest you make:
- Sweet potato fried in the oven
- Potato donut, Viazi Karai from Kenya!
- alloco
- Spicy alloco: Kelewele from Ghana!
Thank you for reading the post until the end. Do not hesitate to record it on Pinterest to try it later
Frit chicken: FCAILE and CROUSTILLANT RECIPE!
Ingredients
- ½ kg of chicken wing
- SOJA MEAGE
- frying oil
- A little water about 500 ml
- 1 CA Soup Maizena Optional
Instructions
- Make the soy honey marinade by following this recipe.
- Wash and drain your chicken wings
- Add the marinade and mix well together
- Leave
- The next day boil about 10 minutes in very little water
- Drain the chicken and heat the oil in a pan or in a fairly hollow pot
- Fry until you get a gold coloring, and turn the chicken in cooking.
- Remove and place the chicken on absorbent paper
- Serve hot with a small accompaniment sauce or fries. Enjoy your food
supplied by the Borlabs Cookie