The chocolate cake either we like it, or we like it lol. How to make a soft and melting simple chocolate cake? This is what we are going to talk today 😋

I offer you a super easy to make cake recipe I assure you. I did it 2 days in a row and each time, it always finished immediately. So much it was good

For this recipe, you don't need many ingredients:

Chocolate : here I added the chocolate tablet that I just melted
butter
faine
eggs
yeast, salt
sugar

And that's it. Before going to the recipe I will give you a few little tips that will be useful to you:

Why sift the flour and yeast in a cake?

To succeed in your cake, it must swell uniformly and for that it would be necessary to sift the flour and the yeast together so that it is well mixed. Sift with a sieve simply!

Why beat the eggs in snow?

Beating the eggs in snow brings lightness and softness to your cake . He would not be dry at all!

But beware when you add it, do it gently with a spatula

Why is the cake in the middle?

Me honestly, the first time I made this cake. I saw him sag in a few seconds before my eyes. I was disappointed, because not only was it more very beautiful to see and in addition I was the only one to have seen it beautiful lol.

I searched an online solution and learned that it was the fact of beating the eggs in snow that made it sag.

I tried the cake without beating the eggs in snow and I was quite surprised at the result. The cake was less soft than the first time it is true, but the rendering was more aesthetic, and the faster preparation

So it's you who decide. Either you beat the eggs in snow! be not.

How to decorate a chocolate cake?

You can decorate it with icing sugar by Decu or you can still grate a small amount of chocolate over it. I didn't have time to do that lol.

Barely I had unmolded, hardly we had already started to taste.

Which mold to choose for a chocolate cake?

Preferably use a small round pie with a 24 to 26 cm diameter pie . I didn't have, that's why I used this cake mold. If you have the choice, avoid using the classic molds (with the hollow in the middle).

And another last 2 tips 😉:

Wait until the cake cools well before unmolding it, if not welcome to scratch!

If you are in a hurry like me. The cake will break everything especially if you beat the white on snow

Do not open the mold for the first 30 min minimum cooking!

This is why the cakes do not swell well . When you open the oven during cooking, the air enters and it influences cooking!

Thank you for reading until the end! I hope these little tips will be useful to you 😊

Do you want other easy cake recipes?

Pound Cake / My Quatre quarter Easy and Quick recipe
Cake Corn Yogurt

Cake

Banana Gateway Center

Leave me a comment if you ever try this recipe 😊