Here is a pumpkin recipe idea: easy and quick pancake!
I would never have thought that one day I could go pastry with vegetables, I assure you! But after having tasted these delicious pumpkin pancakes , I said to myself, wow , it's really good. No need to remember that it is the pumpkin and zucchini season at the moment. So here is an excellent easy and quick pumpkin
These pumpkin pancakes and chocolate chips are so soft and incredibly easy to prepare, whether with box or homemade pumpkin puree.
They are ready in 30 minutes with only 10 minutes of preparation!
It is really a perfect idea for an autumn breakfast. Me, I tasted them natural, just with good hot chocolate, but you can serve them with maple syrup or honey and some fruits!
Pumpkin recipe
How to do pumpkin pancakes and chocolate chips?
Ingredients
for pumpkin pancakes with chocolate chips, you will need the basic ingredients for pancakes, with the addition of pumpkin puree and chocolate chips.
Here are some notes on key ingredients:
- Pumpkin puree : You can use pumpkin puree purchased in store or homemade store. I did my homemade puree. It's very easy, I will give you the steps below.
- Milk : This recipe requires whole milk, or vegetable milk, or you can replace it with fermented milk (Babeurre). I used soy vanilla perfume milk. It was really delicious too.
- Cinnamon : Cinnamon is perfect in pumpkin pancakes for a taste that recalls fall. You can replace the cinnamon powder with a pumpkin pie mixture for an even more pronounced autumn taste.
Pumpkin pancake recipe
I have already shared a recipe for pancakes on this blog. The recipe is just as easy. The principle is practically the same: the dry ingredients are mixed in a bowl ,
And in another bowl the liquid ingredients.
Then, at the end, we mix everything together. Easy right?
Variations of pancakes
Try these variations with this recipe:
- Pumpkin pancakes without chocolate chips : just omit chocolate chips. You will get soft and delicious pumpkin pancakes, with a little less calories.
- Banan E : Replace the pumpkin puree with the same amount of crushed bananas. The recipe is on the blog.
- Apple pancakes : Replace the pumpkin puree with a cup of grated apples to make apple pancakes.
- Complete wheat pancakes : Replace the ordinary flour with full wheat flour to make full wheat pancakes.
Pancakes tips:
- The pancakes are ready to be returned when the edges are firm and bubbles form on top.
- Always adjust the heat correctly when cooking pancakes. An average heat is a good starting point. If the heat is too high, the pancakes will brown too quickly and will remain raw inside. So make sure that the heat is not too strong. They should cook for about 3 to 4 minutes on each side.
- Use a non -stick pan or grill, and add butter only for the first batch. After that, you can cook the pancakes without adding oil or butter each time.
Thank you for reading this article until the end! Do not hesitate to save it on Pinterest and try it later. They are really delicious, I assure you!
Do you want other fall recipes? See this blog section!
Pumpkin pancake
Ingredients
- 250 g of all use flour
- 100 gr of sugar or less
- 1 teaspoon of salt
- 1 tablespoon of cinnamon powder
- 2 teaspoon of baking powder
- 2 teaspoon of baking soda
- 200 g pumpkin puree I used homemade puree
- 300 ml of milk
- 2 big eggs
- 30 g of melted butter about 2 tablespoons
- 2 Vanilla extract teaspoons
- 130 g of semi-succre chocolate chocolate
Instructions
- Mix the dry ingredients: in a large bowl, whisk the flour, sugar, salt, baking powder, baking soda and cinnamon powder.
- Mix the wet ingredients: in a small bowl, whisk the pumpkin puree, milk, eggs, melted butter and vanilla extract.
- Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and whip until a homogeneous paste. Stop whipping as soon as all the ingredients are well incorporated and there is no more visible flour.
- Add the chocolate chips: gently incorporate the chocolate chips into the dough.
- Cook the pancakes: place a pan or large baking sheet over medium heat. Add a tablespoon of butter to the pan. When the butter foam disappears, pour the dough into the pan to form 1 pancake.
- Cook the pancakes on one side for 3-4 minutes until bubbles are formed on top, then turn them over and cook the other side still 3-4 minutes, until they are completely cooked.
- Enjoy your meal
supplied by the Borlabs Cookie