Prepare your ingredients. Plantains must be ripe

On a board, peel and cut the plantains.

Here, I used a knife .. but you can also use a mandolin to chop.

Then chop the onion.

and add salt

Mix everything together. Meanwhile, you can put the frying oil on the fire.

Once the oil is hot, pour your mixture. And fry until a golden coloring is obtained. Do not necessarily wait until the plantains are completely brown before withdrawing them. Because when removing them, you will have to directly put in the small bowls, the frying continues by brown even off the heat.

Press with a spoon so that the deposit assembles.

Let stand for 5-10 minutes and serve them. Do not hesitate to use absorbent paper to absorb the excess oil when serving.