Peel the plantain and boil for 20 minutes
Clean the fish and season it with salt, pepper, garlic and powdered ginger. If you have time, let it marinate for a minimum hour, otherwise it does not matter
Take the eggplant and carefully wash your vegetables.
Put the fresh tomatoes, the eggplants, 2 onions and the chilli in a small saucepan and cover it with water. Cook everything for 15 to 20 minutes.
Meanwhile, cut 1 onion and chop the garlic.
Fry the fish in a hot oil bath.
When the vegetables are cooked, reduce them puree using a blender.
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Pour a few tablespoons of oil into another little pot and brown the onion and garlic cut as well as the shrimp. Fry for 1 minute
Then add the crushed eggplants. Simmer everything for 5 to 10 minutes.
Simply season with salt and pepper. Your akpessi is ready
Serve hot with fried fish and plantain bananas.
Enjoy your food!
