Attiéke fried chicken: easy recipe
For chicken lovers, here is another simple and fast recipe that I am sure that you will love, it is simply fried chicken served with Autieke
Ingredients
- 1 kg of chicken thigh
- 1 GOLD POVER
- 1 onion
- some branches of parsley
- 1 pepper
- salt pepper
- 3 garlic cloves
- a little ginger
- water
- oil
climbed
- ½ onion
- ½ GOLD POVER
Instructions
- Make the marinade: crush the onion, chilli, a few branches of parsley, green pepper, garlic and ginger. Crush very little water
- After having crushed, add a little oil, salt and pepper to the marinade
- Wash the chicken well and pour the marinade over to mix well
- Leave to macerate in the fridge at night
- The next day, boil the chicken with very little water, and the onion + cut pepper
- After about 20 minutes drain the chicken
- Fry the chicken in a little oil and to grill each side until having a brown coloring
- Heat the Attieke 2 min in the microwave with 1 tablespoon of water. And it's ready!
- Serve with a small spicy sauce or mayo
Notes
Leave the chicken the day before