Baobab juice
The Baobab juice recipe is super easy. And it's such a beneficial drink for our health. You should first know that the baobab is either sold in powder, or directly in pulp, therefore in fruit. So there are two main ways to make your juice.
Team
- whip
Ingredients
Baobab juice with powder
- 250 grams of baobab powder
- 1.5 liter of water
- Some mint leaves
- 100-150 gr of honey or 100 gr of sugar according to your convenience
juice with pulp
- 1 liter of water
- 500 grams of pulp
- 100 grams of sugar according to your convenience
Instructions
With powder
- Gradually add the baobab powder to water, stirring continuously to avoid lumps.
- Put the mixture in fire
- As soon as it starts to boil it must be turned off directly. Add the mint leaves and infuse 2 to 3 hours
- Let cool completely, and filter
- Add the sugar or honey
- Fresh at least for 1 hour and serve cold with ice cubes! You can add the milk to a part of your drink to dilute
with the pulp
- Pour the Baobab pulp into boiling water.
- Then, stir continuously with a whip, so that the flesh of the fruit can completely detach
- Sift and add the sugar at the end
- Fresh at least for 1 hour and serve cold with ice cubes!
Notes
You can mix your juice with a little orange blossom water, just to add a bit of perfume, if you have not used mint.
Do not invest yourself if there are lumps of the 1st method during the mixture. Over time, they will disappear