Bissap juice
Bissap is much more than a simple refreshing drink. It brings so much, but then so much health benefits, here is an easy recipe that you can easily reproduce: pineapple bissap juice!
Team
- strainer
Ingredients
- 100 gr of hibiscus
- 100 gr of sugar according to your convenience
- 1 water
- 400 ml of pineapple juice
- pineapple head
- Some mint leaves
Instructions
- You will have to clean the pineapple by soaking it in a solution of water, vinegar and bicarbonate to make sure it is clean.
- Also rinse your hibiscus flowers
- Peel your pineapple, keep the skin. Remove the middle stem and cut the pineapple fruit into cubes
- Mix the pineapple with a little water until a homogeneous mixture
- In a large saucepan, mix the pineapple juice, the skin with water and let it boil
- Once the boil has been reached, turn off the heat then add the hibiscus leaves, mint
- Leave to infuse 2 to 3 a.m. or overnight if you have done the day before
- Once the drink is completely cooled, you have to filter the liquid using a fine mesh colander
- Add the sugar in small quantities, stirring and tasting regularly so as not to put it too much. In short, suck according to your convenience
- Frove and serve cold! Good tasting
