Cameroonian green sauce
This green sauce is perfect for accompanying your grills. It is a green sauce for fish for braised chicken
Ingredients
- 1 big onion
- some leek
- 5 garlic cloves
- 5 Akpi seeds
- 1 to 2 tbsp. oil
- pepper
- salt
Instructions
- Start by crushing the Akpi seeds in a small mortar or on the crushing stone before switching to the mixer with the other ingredients
- Then crush all the ingredients together with a little water. Water should just cover the ingredients barely
- Cook for about 10 minutes over low heat. Just add very little water if necessary during cooking. just to prevent the sauce from starting to burn
- After 10 minutes, as soon as you have noticed, that the sauce begins to stick in the bottom of the pot, pour the oil and let fry 1 to 2 minutes
- Adjust the seasoning by adding the salt, pepper
- Serve cold with the grills. Enjoy your food
