Chicken sandwich
A very simple and so delicious recipe, a good chicken sandwich easy to make. This recipe has nothing to do with the sandwiches you are used to seeing in fast food
Ingredients
For vegetables
- 2 finely grated medium carrots
- 1 sliced cucumber
- 1 Red onion cut into strips
- 2 tbsp of vinegar
- 1 pinched salt
For chicken
- 400 g of chicken white cut into small pieces
- 1 tbsp in powdered garlic or 2 chopped garlic cloves
- 1 tbsp of salty soy sauce
- salt
- pepper
- some branch of fresh basil optional or other aromatic herbs
; spicy Ayonnaise
- 5 tsp. lightened mayonnaise if possible
- ½ c .
- 1 coffee of garlic powder
- 2 tbsp of lemon juice
- 1 tbsp of salty soy sauce
- 1 big sugar pinch
Instructions
Preparation of vegetables
- In a bowl, add all the vegetables previously cleaned and cut.
- Add the vinegar and mix well. Leave to marinate in the refrigerator while waiting to finish the recipe
Chicken preparation
- Cut your chicken into a thin strip or a small square to facilitate cooking
- In a bowl, add the well -drained chicken pieces. Then mix the garlic, salt, pepper, soy sauce, a little finely cut basil and the oil made.
- Leave to marinate in the refrigerator for 30 minutes.
chicken
- In a pan or wok, heat a little oil. Add the marinated chicken pieces.
- Cook them until they are completely golden. And turn the pieces during cooking to fry the other side. Cooking takes ten minutes
Preparation of spicy mayonnaise:
- In a bowl, put mayonnaise, chili, garlic, lemon juice, soy sauce and a pinch of sugar
- Mix well and reserve
Assembly: the best part
- Divide your baguette into 3
- Start by putting the sauce first, very generously!
- Then the chicken and finally the vegetables. Good degustation!
