Coconut fritters
The coconut fritters are crunchy outside and have a cake taste inside. They are perfect as snacks or ideal as a appetizer for short holidays, or just if you receive friends at home, because they are ready in just about 30 minutes!
Ingredients
- 125 ml of coconut milk
- 250 g of flour
- 1/2 TSP of baking powder
- 70 g of sugar
- 100 g grated coconut
- 1 Egg
- 1/2 TSP SEL
- 1 tbsp of butter
- 1 frying oil
- 1/2 TSP of optional nutmeg
Instructions
- Put the oil over medium heat to heat in a hollow background pot.
- In a bowl, mix the dry ingredients, including sugar, yeast, salt and flour, nutmeg and coconut
- Add the butter, and mix well.
- Add the egg, then the milk and mix to obtain a dough. If the dough is too thick, add water in small increments until the dough is a consistency that can be dosed
- Test the oil by dropping a tablespoon full of dough in the oil. If it sizzles, the oil is hot enough.
- Put a tablespoon of dough in the oil. Let the donuts fry for about 5 minutes until it is completely cooked.
- Remove the donuts from the oil with a hole spoon and place them on absorbent paper to absorb excess oil.
- It is best to eat hot donuts.
