Congo Fumbwa recipe
FUMBWA is a sauce made mainly made from grilled peanut paste, smoked fish, tomatoes and leaves
Ingredients
- 100 gr of Okok
- 250 gr of peanuts
- 3 chips
- 1 onion to crush
- ½ Onion to cut
- 6 garlic cloves
- a little ginger
- 400 gr of canned crushed tomato
- 50 ml of palm oil
- Smoked fish and soak in water the quantity depends on you: water will serve us in the recipe
- 700 ml Water
- 2 optional peppers
Instructions
- Start by soaking the smoked fish in hot water for a few minutes, to be able to burn it off and cut it into a small piece
- Wash your leaves well and first boil them in water for 10 minutes. Pour the water completely before starting cooking
- Meanwhile, crush your condiments. I crush the onion, the ciboule, garlic, ginger and the chilli. Onion
- In a pot, add the okok sheets previously boiled. Just cover the water sheets at the limit (use fish water).
- When the mixture starts to boil, add the peanuts by mixing well.
- Then add the tomato, condiments, onion to cut, salt and pepper
- Pour the red oil and cover
- Cooking is over very low heat for about 30 to 40 minutes, stirring constantly.
- This is what it looks like when the sauce is cooked
- Serve hot with fufu
