yam fries
Ignam fries is a delicious salty dish that can be served as a starter or as an accompaniment. They are super crisp on the outside and soft inside. With a few simple ingredients, you can make this delicious dish in no time!
Ingredients
- 1 yam
- Salt
- Optional turmeric
- 500 ml water approximately
- Frying oil
Instructions
- Peel the yam and cut the 2 extremites to throw away
- Cut your yam into a stick.
- Wash it carefully and remove all dirt.
- Then add the lummage pieces in a saucepan and pour enough water to cover the yam. Add a pinch of salt, turmeric and cook for 7 to 10 minutes.
- Once the yam is cooked. Drain
- Once the yam is cooked, drain the water and fry the yam in vegetable oil for 5 to 7 minutes or until the yam is golden yellow.
- Place yam fries on a paper towel to absorb excess oil.
- Bon appetit! Serve with a spicy sauce
