Easy and quick Cameroon Pepper recipe
Here is an easy and especially quick pepper recipe for your grills
Ingredients
- 3 big peppers
- 10 garlic cloves
- 2 onions
- 1 ginger
- Salt and pepper
- ½ Ca washer an optional Cameroonian spice
- a little oil
Instructions
- Clear all your ingredients well
- Then crush all the ingredients together with a little water. Water should just cover the ingredients barely
- Cook for 15 minutes over low heat. Just add very little water 2 to 3 times during cooking if necessary. Just to prevent the chili from starting to burn
- After 15 minutes, as soon as you have noticed, that the chilli begins to stick in the bottom of the pot, pour the oil a little and let fry 3 to 5 minutes over very very soft heat
- Adjust the seasoning by adding salt and pepper
- Serve cold with grills or donuts. Enjoy your food
