Easy Recipe Fried Rice with Nigerian version chicken
In this Fried Rice recipe, the taste comes from curry, chicken juice, thyme, and others of seasoning that we add!
Ingredients
- 500 grams of rice
- 1 l of water to cook the rice
Marinade: Ginger + Garlic
- A fresh ginger can about 50 grams
- 5 garlic cloves
- 1 pepper
For chicken
- 1 kg chicken breast
- 500 ml water for cooking the chicken
- 2 tsp. green marinade
- 1 tsp. Ginger + crushed
- salt, pepper
- 1 onion to cut
For the green marinade:
- 1 onion
- some branch of parsley and basilica
- 3 garlic cloves
- 1 GOLD POVER
For the Fried Rice
- Cold cooked rice.
- 1 tsp. ginger and crushed garlic
- 1 tsp. green marinade
- 100 - 150 ml of chicken juice
- 3 green, red, yellow peppers
- 1 large onion clogged
- 200 grams optional black bean
- 200 grams of but gentle optional
- 100 gram optional pea
Instructions
Step 1: Cook the rice
- Cook the rice several hours before or the day before. I explain to you how I cook the rice here
Step 2: Cooking the chicken
- Cut the chicken into small dice
- Make the 2 marinades. Crush garlic, ginger and chili separately from the rest of the Green Marinade ingredients
- Macerate the chicken by adding Ginger+garlic and the green marinade. Add salt and pepper and let stand for 1 hour, if you have time
- In a pot, add the chicken, the water and cut the onion over it.
- Boil the chicken for about 15 minutes
- Drain, keep the cooking water and fry in a little oil
- To book
Step 3: Make the fried fry
- Cut your vegetables
- In a wok, add the onions and cut peppers. Leave to fry 2 - 3 minutes.
- Then add ginger and crushed garlic, curry, salt and pepper. Stir and let fry for about 3 minutes again
- Then add the green marinade, stir and add the rice
- Rectify the seasoning if necessary (adding either salt or pepper)
- Pour the chicken juice and stir
- Simmer 5 to 8 minutes. Just until the rice heats up and soaks condiments.
- Finally add chicken, corn, beans and peas.
- Stir gently and let simmer for 2 minutes again and it's ready!
- Enjoy your food
