Fried Cassava / Frit
A simple alternative to apple fries. The fried cassava is crisp, outside and soft inside. An in addition very easy recipe, because they will just have to boil them before frying them.
Ingredients
- 1 cassava
- frying oil
- 1 tsp. salt cafe
- water
Instructions
- Peel the cassava and cut it roughly.
- In a pot, add the cassava and cover the cassava. Add salt and boil for about 20 minutes
- Using a fork, check the cooking of the cassava. If cassava can be found easily, it is cooked.
- Drain the cassava in a colander in the event of surplus of water.
- Then cut the cassava into a thin strip. (in stick))
- Heat oil in a pan and when it is hot, fry the cut cassava.
- Stir 1 to 2 times and remove oil, when they get golden
- Use absorbent paper to remove excess oil and serve hot.