Ginger juice
After the recipe for baobab juice , and bissap juice that I shared here in the previous weeks. I come back this time with a drink just as popular as the other 2, the still called Gnamakoudji.
Team
- blender
Ingredients
- 2 l of water
- 300 gr of fresh ginger
- 100- 200 gram of sugar according to your convenience
- 1 optional vanilla sugar
- optional fresh mint leaves
- 3 lemons
Instructions
- Clean, peel and rinse ginger.
- Cut into small pieces to facilitate grinding.
- Put the pieces of ginger in a blender, and mix with a part of water until ginger is puree
- Boil water. As soon as boiling is reached, remove from heat.
- Pour the ginger puree into hot water
- Press 2 lemons directly in the preparation and cut 1 lemon into a neighborhood (with the skin) to add to it too. Also add the mint leaves
- Leave to infuse until the juice becomes cold again.
- Filter, add the sugar to your liking and put it in the refrigerator.
- Serve cold with ice cubes.
Notes
Do not let infuse all night because the skin of the lemons contained in the drink will give a rear taste a bit. If you want to infuse for a long time, add that the lemon juice in a hurry