Green condiment recipe for braised fish (Cameroon)
Here is the best the recipe for green condiments as they say in Cameroon, which also acts as a green seasoning for braised fish. African green suace also for your grills
Ingredients
- 3 chips
- 2 onions
- 10 garlic cloves
- a small ginger
- 3 pebe
- 5 akpi
- pepper and salt
- 3-5 C, with oil
Instructions
- Start by crushing the Akpi and Pébé seeds in a small mortar or on the crushing stone before switching to the mixer with the other ingredients
- Then crush all the ingredients together with a little water. Water should just cover the ingredients barely
- Cook for about 10 minutes over low heat. Just add very little water if necessary during cooking, just to prevent the sauce from starting to burn
- After 10 minutes, as soon as you have noticed, that the sauce begins to stick in the bottom of the pot
- Pour the oil and let fry 1 to 2 minutes
- Adjust the seasoning by adding the salt, pepper
- Serve cold with the grills. Enjoy your food
