Icy yogurt | Grotto yogurt: an easy and quick recipe
With temperatures that only climb, what could be better than a good homemade homemade ice to cool off a little 🙂 Direction Côte d'Ivoire, with this easy and quick recipe for Grotto yogurt or called iced yogurt or simply Frozen Yogurt in English speakers.
Ingredients
- 500 grams of plain yogurt
- 200 grams of tender cream not cottage cheese
- 160 ml of sweet concentrated milk
Instructions
- In a bowl, mix well all the ingredients together
- stir well to eliminate all lumps
- Pour the mixture into the small plastic sachets, in small metal jars or like me in the small ice molds to freeze
- Leave to freeze 4 to 6 a.m. and then taste
