Nigerian Peppered Fish (easy pepper fish recipe)
An ultra easy fishing recipe . Everyone can make this recipe, and I'm sure you will like it. It's just fried fish jumped in many vegetables with a small sauce made from red pepper and onion, a true delight!
Ingredients
- 3 Pisces
- thyme
- ½ Curry teaspoon
- 1 onion to cut
- 1 small red pepper to cut
- 1 small green pepper cut
- oil
To marinate the fish
- 1 tsp. curry
- ½ tsp. black pepper
- 1/2 tsp. salt
- Powder pepper according to your taste
- 1 tsp. powdered onion
- 3 Powdered garlic cloves or crushing
- 1 tsp. cumin
- 1 tsp. Paprica smoked in powder
- ½ lemon optional
Legumes to grill in the oven
- 2 gentle red peppers
- 2 red onions
- 1 pepper or more
- No more salt to taste if necessary
Instructions
For fish
- Remove the scales from the fish. If you use goldfish, rinse the fish well with half a lemon to remove the smell, cut it into pieces and put it in a bowl.
- Use the powdered spices if you have them: onon, garlic, curry, cumin, paprica pepper. Otherwise crush your spices with a dry mill. Or in a blender by adding the oil instead instead of the water.
- Add the crushed fish condiments, salt pepper, add the curry powder
- Mix well, cover and put in the refrigerator to leave to marinate for at least an hour or all night. If you don't have time it doesn't matter
- After an hour, take out the fish. Remove the fish and pour the liquid in another bowl. Keep this liquid
- Meanwhile, fry the fish until it is brown, ensuring that the interior is well cooked.
Grill the vegetables
- Meanwhile, coarsely cut the onion and 2 peppers and chilli. Put in the oven in grid mode for 16 to 20 min
- Cut the vegetables then grill in the oven before crushing. This step saves time because the amount of water contained in the vegetables dries up
Sauce:
- When the fish is ready, decrease the amount of oil and start by frying first lawpon, pepper Decoupes
- Fry the onions until it caramelizes a little so for at least 3 to 4 minutes
- Then add the grilled then crushed and fry for about 5 minutes
- Add the curry, thyme again and adjust the seasoning of salt
- Then add the fish to the fried pepper and mix very well until each part of the fish is well impregnated.
- Pour the rest of the frying oil of the fish (according to your convenience) and simmer for about 5 minutes so that the fish soak up well.
- Serve hot with the Jollof Rice or simply with rice. Or the plantains
