Nokoss
The Nokoss is a green seasoning or an African marinade is in a Senegalese way. The Nokoss is not only used to enhance the taste of our dishes during cooking, but it also allows the meat or fish to marinate for grills.
Ingredients
- 1 parsley boot
- 1 GOLD POVER
- 1 pepper or more
- 10 garlic cloves
- 1 Green chives or onion
- 1 onion
- 3 tbsp of oil
- Salt and pepper
- ½ Optional red pepper
Instructions
- Clean all your ingredients well
- Crush or pound or chop all the ingredients together
- Add a little oil, and season with salt and pepper
- And that's it! You have nokoss ready for use. Use a glass jar to keep cool
