Plantain banana muffins
A delicious muffin recipe made with corn flour, plantains and chocolate.
Ingredients
- 6 tsp. corn flour
- 3 tsp. wheat flour
- 1 tsp. chemical
- 1 tsp. baking soda
- 2 Ripe plantains
- 2 Eggs
- 3 tsp. sugar
- 3 tsp. vegetable oil
- 1 tsp. salt
- Vanilla
- 100 chocolate
Instructions
- Peel and crush the plantains using a fork
- In a bowl, add the plantains, then add the flours, sugar, yeast, bicarbonate and salt. Then stir
- Then add the eggs, the oil and stir at least for 8 minutes
- Finally add the vanilla aroma, and the chocolate chips to the dough and mix. Keep a small part of chocolate chips to add at the end, just before baking the muffins
- Put the muffins to 180 degrees, and cook for about 20 min.
- Plant a knife in the muffin, and if the knife comes out dry. It's that it's ready.
- Accompany muffins with coffee or tea, good appetite