Pound Cake | four quarters a super easy cake
An ultra easy recipe for cake to make during Christmas. This is simply the four -quarter known also as Pound Cake in the original recipe, we used that 4 flour ingredients, sugar, butter, equal eggs, which each represent a quarter.
Team
- electric drummer
Ingredients
- 180 grams of butter
- 250 grams of flour
- 180 Grams of soft butter
- 150 grams of sugar
- 4 eggs
- 1 and ½ Coffee of baking powder
- ½ Café de sel
- vanilla flavor or lemon zest to flavor
Instructions
- Mix the soft butter and sugar at least for 2 minutes well. You should get a paste
- Add the eggs 1 to 1. While stirring continuously. Finally add the vanilla aroma
- In another bowl, sift the yeast with flour and salt together. The goal here is that all 3 ingredients are well mixed
- Add the flour to the liquid mixture very gently while stirring continuously
- As soon as you have incorporated all the flour. It's good. You don't need to stir long
- Pour the cake into a buttered pan and cook in the oven between about 50 and 60 minutes. Take the knife test before removing it to be on that it comes out dry
- Enjoy your food!!!!
Notes
Here I will present you a slightly revisited version of the recipe, because I find that personally put 250 grams of butter and sugar in a cake is super fat. So I decrease the amount of sugar and butter, but you see if you want to do normally with 250 grams for each ingredients