Recipe meat bread
Meat bread or Meatloaf is a perfect dish as an evening meal. It's so tasty and above all very easy to make. The dish is mainly composed of minced meat and spices, baked in a bread mold and topped with a sauce over it!
Team
- 1 mold
Ingredients
- 1 tablespoon of cooking oil
- 1 grated average onion
- ¼ Finely cut green pepper
- a few branches of celery cut very finely
- 5 chopped garlic cloves
- 500 grams of chopped beef
- A few branches of chopped parsley
- 3 good tablespoons of breadcrumbs
- 1 egg
- 2 teaspoons of fresh or dry thyme
- 1 teaspoon of white pepper
- 1 teaspoon of cayenne pepper or paprika
- Salt and seasoning cube (optional)
- 1 teaspoon of African pepper
- 2 teaspoons of African spicy sauce
- 180 ml of milk
Meat bread frosting
- 5 tablespoons of ketchup
- 1 tablespoons of Dijon mustard
Instructions
- Preheat your oven to 175 degrees Celsius. This ensures that your meat bread cooked evenly and gets this perfect crust outside.
- Pour about 1 tablespoon of oil into a small medium -sized saucepan and carry over medium heat. Add the grated onion, garlic, basil and pepper
- Sauté for a minute or two so that the flavors escape. Make sure the oil does not burn. Let cool.
- In a large bowl, combine the chopped beef, African chili, egg, milk and breadcrumbs. Season with salt and pepper. Do not mix too much; Just gather everything until it is well combined.
- Add the cooled fried onion mixture,
- Place the mixture in a slightly greased mold, pressing slightly so that it is uniformly distributed in the mold.
- Cook in the oven for about 40 minutes, then gently remove from the oven.
- In a small separate bowl, mix the ketchup, mustard and brown sugar.
- Brush the meat bread with icing with ketchup.
- Return the meat bread. Continue cooking for 20 minutes or until an instant reading thermometer inserted in the center of the meat bread indicates 70 degrees.
- Let stand for 10 minutes before serving. ENJOY YOUR FOOD !
