Red pepper chicken recipe
The red pepper chicken is simply fried or grilled chicken, then jumped into a spicy stew made from red pepper and very rich onion
Ingredients
To crush
- 3 tumor
- 2 red peppers
- 2 onions
- 1 optional pepper
- 1 sliced ginger tablespoon
- 5 garlic cloves
- 2 tsp. Optional concentrated tomato
- frying oil
To season the chicken
- 1 tank of garlic powder
- 1 Origan coffee
- 1 tbsp of Paprica powder
- salt + pepper
- 1 onion
- 1 optional pepper
- some fresh basil branch
- 1/2 c. Coffee of dry thyme. If you have fresh thyme use it while cooking chicken
For the sauce
- 1 onion
- ½ GOLD POVER
- ½ red pepper
- ½ yellow pepper
- 100 to 150 ml Cooking juice of the chicken very little
- 1 c. Coffee of curry
- ½ c. Coffee garlic powder
- ½ Origan coffee
Instructions
Cook the chicken
- Prepare the marinade by crushing 1 onion, 1 pepper and the basil. Do not add water when you crush, rather oil if your mixer has difficulties. Or just chop
- Season the chicken with the marinade, salt, garlic powder, black pepper, paprika, oregan, and thyme.
- Leave to marinate 2 hours minimum, or even all night
- Boil for about 20 minutes with very little water.
- Separate the chicken from the broth and fry the chicken in vegetable oil.
Prepare the pepper sauce
- Mix the onions, garlic, 3 tomatoes, the chili and 2 red peppers
- Brown the crushed tomato in a little vegetable oil. You can add the tomato also concentrates.
- Fry until the color becomes darker and the water has completely dried.
PREPARTION OF THE SAUCE
- Then cut 1 onion and the green, red and yellow pepper
- Heat a little oil and fry the onions and peppers for 2 to 3 minutes
- Then add the pepper sauce, let fry 1 to 2 min
- Then add the chicken cooking juice
- Season with curry, salt, pepper, garlic powder and oregano
- Add the chicken to the sauce and stir until it is well coated. Simmer for 5 minutes, just so that the sauce soaks well in the chicken
- Serve hot with plantain fries. And enjoy, good appetite!
