Macerate the chicken for about 1 hour with the powdered spices including garlic, ginger, secret, dry pepper.

Wash and cut your vegetables (tomatoes, onion and pepper) roughly. Grill them in the oven for 40 min see 1 hour, while the chicken is cool

Crush the te everything in a blender

Fry the chicken in the hot oil, then divide the frying oil in 2 to continue cooking the tomato sauce

Then fry the onion cut for about 1 minute, then pour the crushed tomatoes directly

Leave for 5 to 10 minutes. Don't burn!

Meanwhile crush the basil branches, garlic and akpi together

When the tomato is already starting to hang on to the bottom of the pot, add the water, the crushed basil with the garlic, the pieces of fried chicken, the curry, the salt at your convenience, the pepper and the thyme

Lower the heat and simmer over low heat for 30 to 40 minutes, until the oil rises to the surface