Moelleux marbled cake recipe
A delicious and quick toal cake to receive your prompts
Team
- bowl
Ingredients
- 100 grams of sugar
- 125 grams of soft butter
- 200 grams of flour
- 1 chemical baking package
- 1 sachet of vanilla sugar or vanilla aroma
- 3 eggs
- 6 tsp. soup
- 25 grams of cocoa powder
- Optional lemon zest
Instructions
- And butter (and flour) a cake pan .
- Mix the soft butter with the sugar.
- Add the egg yolks
- then milk
- then flour and yeast
- Tug
- Add the white beaten whites.
- Add the lemon zest
- Pour ⅓ dough into another bowl and incorporate the melted chocolate or powdered chocolate until it is uniform. In the rest of the dough, add the vanilla aroma.
- Pour the vanilla dough then the chocolate dough into your molds, then turn them with a knife to obtain a marbled appearance.
- Cook the cakes for 40 minutes - 45 min dependent on the molds. And take the knife test before removing. Let it cool in their molds for 15 minutes
- Unmold and enjoy! Enjoy your food
