The Talé Talé, sweet banana donuts Beninese
Talé-talé are simply donuts made with very very very ripe bananas
Ingredients
- 6 ripe bananas
- 4 Flour tables
- 1 Good pinch of salt
- frying oil
Instructions
- In a bowl, add the peeled bananas, crushed with a fork, then add the flour and salt
- mix well together
- switch to frying. and fry until you get a beautiful golden color
- Enjoy your food. You can accompany your donuts with a small spicy sauce
