The best super easy pastel senegalese recipe with fresh tuna
Pastels or Pili are salted donuts stuffed either with fish, meat or chicken . When they are stuffed with meat, they are generally called Fatayas.
Team
- glass
- fork
- pearl pot
Ingredients
Dough
- 500 grams of flour
- 2 eggs
- 1 tbsp soft butter soup + 250 ml of milk or 1.ca oil soup + 250 ml of water
- ½ C. Salt
- ½ chemical yeast sachet
farce
- 1 Fish: The tuna I chose
- some branch of parsley
- 1 tsp. Tomato concentrates
- 1 pepper
- 3 garlic cloves
- salt pepper
- ½ Finely cut onion
- tomato sauce
- 1 C for Tomato Concentre
- ½ Finely cut onion
- 100 ml of water
- 1 tsp. oil
- 1 tsp. green condiment
Instructions
- Dough
- Mix well with your hands, flour and soft butter
- Make a hollow in the dough and add the eggs and milk
- Mix well and let the dough rest while you do the stuffing
- Farce
- In a pot, add the fish, the parsley branches, the chilli, the garlic and the salt. Recover
- cook for 10 minutes
- Separate the fish from the condiments.
- Crumble the fish with a fork, removing all stops, really all fish stops
- Then crush the chili, parsley, garlic, chilli that we boil with the fish
- Reserve a soup of your crushed condiments. It will serve us to make a small tomato sauce to accompany the pastels.
- In another little pot, add a little oil, fry the half onion for 1 minute
- Then add the concentrated tomato, simmer for about 1 minute, then add part of the crushed green condiments, then the tomatoes. Add salt, and pepper
- Simmer 2 to 3 minutes and it's good
Tomato sauce
- Fry in very little oil the onion
- Add after about 1 minute, the tomato concentrates. Simmer 1 to 2 minute maximum
- Add green condiments and water
- Simmer 2 min, add a little salt, the pepper and it's ready
Frying
- spread your dough
- with a glass cut the dough into a small circle
- Add a teaspoon of your stuffing in the small circle
- close by pressing the edges strongly with a fork
- In a hot pot heat ½ liter of oil
- Heat the oil for at least 5 minutes. If the oil is not hot enough, the pastels will rebel with oil.
- Test the pastel. If pastel rises directly to the surface, it is because the oil is quite hot. Otherwise wait a little more
- When the oil is quite hot. Fry pastels. Leave Cahuq golden rating before removing and spreading it on absorbent paper
- Enjoy your food!
Notes
Use either oil and water. either butter and milk. I opted for butter and milk for more softness in taste. But it depends on you
if you want to make the dough with a machine, choose the end with hook to mix
if you want to make the dough with a machine, choose the end with hook to mix