Peel your potatoes. Put water, salt, rosemary and onion and let it boil. Boil your potatoes until they are almost ready. Do not let them become completely soft because they will collapse when you cut them

In a small bowl or a cup, mix your flour, ground garlic and turmeric with a little water. Normally, the golden yellow color of Viazi Karai is obtained using a food coloring, but I decided to use turmeric.

Make sure it reaches the consistency of a thick yogurt.

In another small bowl, press the half-citron, add the powder and salt chili.

Make a small crack on the apple to add the spicy sauce

Then dip the apples in the dough and fry

Accompany the apples with a sauce of your choice. Bon appetit.