Clean the chicken well

Make the crushed chicken marinade: parsley, 1 onion, garlic, ginger, chili together. Without adding the water, but rather the oil

Mix the chicken with part of the marinade, mustard, salt, pepper, and ½ lemon juice

Let the chicken marinate overnight or minimum 2 hours for those who did not have time to do the day before

Then grill the chicken in the oven or barbecue

Cut your onions into strips

In a pot, heat a little oil and fry your onions by adding the bay leaf and the pepper. The onions must be caramelized. I fried my onions for 20 minutes, stirring regularly

Meanwhile, cook the rice.

As soon as the onions are translucent, add the rest of the marinade, a little water, and the juice of a lemon 1⁄2. Adjust the seasoning of salt and pepper

Mix well and cook for 20 min on a low heat

Add the grilled chicken and simmer for 10 min always on a low heat

Serve hot with white rice! Good appetite and leave me a comment if you try this recipe