Attiéke fried chicken
For chicken lovers, here is another simple and fast recipe that I am sure that you will love, it is simply fried chicken .
If you are looking for recipe ideas for your Christmas or New Year menu, this recipe will do the trick . I assure you! I even remember that when I was little, the fried chicken never lacks in my mother's menu for the Christmas meal. Besides, even when I was going to eat with friends whether Christmas or New Year's day, there was almost always fried chicken on the table .. lol
Easy chicken fried recipe
The recipe does not require many ingredients, and that's what's great . Few ingredients, simple and good. I will show you the ingredients I used to get this result, but if you want you can use other spices that you like.
The important thing here is that you let your chicken marinate long before . Make your marinade the day before! Often I tell you here in some recipes, that you can "jump the step to macerate" but this time no! You have to plan enough time, if you want to make this recipe. The condiments must enter the chicken flesh before starting cooking
As usual, the complete recipe sheet is at the bottom of the article. I accompanied my chicken with Attiéke and Mayonaise 😊. You can be used with the sfrites if you want
Thank you for reading until the end. If you try this recipe, I would like you to say it and tell me what you think in the comments section. I really love reading you! Biz and go to the next post!
Other posts that you will surely appeal:
The 2 easy ways to heat the Autieke!
4 recipe ideas with easy and fast chicken
Attiéke fried chicken: easy recipe
Ingredients
- 1 kg of chicken thigh
- 1 GOLD POVER
- 1 onion
- some branches of parsley
- 1 pepper
- salt pepper
- 3 garlic cloves
- a little ginger
- water
- oil
climbed
- ½ onion
- ½ GOLD POVER
Instructions
- Make the marinade: crush the onion, chilli, a few branches of parsley, green pepper, garlic and ginger. Crush very little water
- After having crushed, add a little oil, salt and pepper to the marinade
- Wash the chicken well and pour the marinade over to mix well
- Leave to macerate in the fridge at night
- The next day, boil the chicken with very little water, and the onion + cut pepper
- After about 20 minutes drain the chicken
- Fry the chicken in a little oil and to grill each side until having a brown coloring
- Heat the Attieke 2 min in the microwave with 1 tablespoon of water. And it's ready!
- Serve with a small spicy sauce or mayo
supplied by the Borlabs Cookie