Plantain and chocolate banana muffins!

When I have ripe plantains , my first idea is always and first of all to make the allocos 😋. I love fried plantains and especially when the plantain is really ripe, soft and suddenly sweet 😆

But a good time, the plantain still reaches a level of maturity there, where myself, I know, that if I go, I will not be able to eat 😅. So when the plantain is all black and really too ripe, at that moment, instead of throwing, I use it to make the pastry . And here is a recipe that I am suddenly on you will like it: plantain banana muffins 😋

How to mature the plantain quickly?

But hey, if you don't have a ripe plantain at your disposal and you still want to try this muffin recipe. You can just wrap your plantains in a bag or in a plastic, and rest assured to close the bag well and put in a warm place in your kitchen as in a cupboard!

Plantain banana muffins: an original recipe!

In this recipe in addition to plantain bananas, which make the dough really soft, adding corn, still gives a really incomparable texture, not to mention the small pieces of chocolate that is found at each bite ... yum, it was too good 😋. In addition, the recipe is super easy to make.

You just need to crush the plantain bananas and then mix all the ingredients together in a bowl ! In short, the recipe is at the bottom of the article with a supporting video 😊

Plantain banana muffins

A delicious muffin recipe made with corn flour, plantains and chocolate. 

6 -muffin servings

Preparation time 15 minutes min

Cooking time 20 minutes min

Print the recipe recipe

Ingredients

  

• 6 tsp. corn flour
• 3 tsp. wheat flour
• 1 tsp. chemical ​
• 1 tsp. baking soda
• 2 Ripe plantains
• 2 Eggs
• 3 tsp. sugar ​
• 3 tsp. vegetable oil
• 1 tsp. salt ​
• Vanilla
• 100 chocolate

Instructions

 

• Peel and crush the plantains using a fork
• In a bowl, add the plantains, then add the flours, sugar, yeast, bicarbonate and salt. Then stir
• Then add the eggs, the oil and stir at least for 8 minutes
• Finally add the vanilla aroma, and the chocolate chips to the dough and mix. Keep a small part of chocolate chips to add at the end, just before baking the muffins
• Put the muffins to 180 degrees, and cook for about 20 min.
• Plant a knife in the muffin, and if the knife comes out dry. It's that it's ready.
• Accompany muffins with coffee or tea, good appetite 

Video

Type of dish: breakfast, taste

Kitchen: African

Keyword: bananas, easy, plantains