Cameroonian Express pepper recipe!
A few months ago already, I presented you here in the blog: African pepper . It was a braised fish saleswoman who taught me this recipe during my last stay in Cameroon and I used local spices of the country . Today I come back with another pepper recipe , that I am sure that you will love it as much as the previous one. The peculiarity of this recipe is that it is easier and easier to make than the first . Here we use many ingredients and the cooking time is also reduced
This is why I called this Express pepper .. lol. It is perfect, if you don't have time in the kitchen, but you still want to serve your fish or your braised chicken with a small accompaniment sauce quickly and delicious!
Pepper condiments: ingredients
As I said at the start, in this recipe I use many ingredients . These are the ingredients you surely have at hand at home, we do not complicate.
I therefore use:
- pepper
- garlic
- The onions
- ginger
- pepper, salt
- Washer : This ingredient is optional.
For those who use the seasoning cubes, you can also add 1 or ½ cube. I have been using these cubes in my kitchen for a long time.
As you can see, the ingredients are very very simple. This is how your homemade pepper puree would be as simple and very good .
African pepper recipe
This African pepper sauce recipe is super easy to prepare. After having crushed everything together, just cook the mixture.
Cooking is done in 2 steps:
- First you have to cook the pepper with very little water for about 15 min
- Second, you have to fry the chilli : when you notice that the water has dried well and that the chilli is already clinging to the bottom of the pot, you have to add oil. Let fry for a few minutes, adjust the seasoning of the salt before turning off the heat.
Recipe note
- Do not hesitate to double the quantity if you want to make a lot of spice and keep a game . It is sometimes practical, to avoid doing it all the time. If you want to keep a game, do it on the other hand in the freezer. Because after 3 to 5 days in the refrigerator, the pepper begins to spoil
- If you like it or you are looking for the recipe for strong African pepper , in short when it stings a lot, feel free to add the amount of pepper . Me in this recipe I only use 3 peppers, because I support better when my spicy sauce is soft and not very strong. Cooking is also a matter of preference after all 😀
In short, the complete recipe is at the bottom of the article as usual.
With what to serve his chili?
I serve my pepper sauce, almost with everything! Whether with braised fish , braised chicken , lamb dibi , in short the grills in general. With donuts , such as cassava or banan donut donut . It's also very good!
Thank you for reading the post until the end. In the next post I will also share another recipe for accompaniment sauce , the recipe for express green sauce, also called Cameroonian condiment for braised fish. So with the same principle, fewer ingredients and always as delicious.
So don't hesitate to subscribe to my newsletter to be aware when I will post the next recipe and do not hesitate to record this post on Pinterrest to try again later 😉
Easy and quick Cameroon Pepper recipe
Ingredients
- 3 big peppers
- 10 garlic cloves
- 2 onions
- 1 ginger
- Salt and pepper
- ½ Ca washer an optional Cameroonian spice
- a little oil
Instructions
- Clear all your ingredients well
- Then crush all the ingredients together with a little water. Water should just cover the ingredients barely
- Cook for 15 minutes over low heat. Just add very little water 2 to 3 times during cooking if necessary. Just to prevent the chili from starting to burn
- After 15 minutes, as soon as you have noticed, that the chilli begins to stick in the bottom of the pot, pour the oil a little and let fry 3 to 5 minutes over very very soft heat
- Adjust the seasoning by adding salt and pepper
- Serve cold with grills or donuts. Enjoy your food
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