Easy turned turkey recipe
So the turkey without lying to you is a meat that I started to consume very recently 😅. I had already eaten pork and chicken so much in my life so much, that I said to myself why not change a little lol. And since then I enjoyed the taste of this meat so much, which I started to sometimes replace it with chicken or technically it is not authorized lol. I now cook the chicken dg (with the turkey) lol
Everywhere on the internet, or even in movies, we are used to seeing turned -cooked turkey for Christmas. For good baked turkey cooking, it takes at least 3 hours, and water it every 10 min to have a good rendering. It is very beautiful but honestly it gives too much work (believe me I already test .. lol) that is why today I rather offer you an easy recipe made with turkey, which will take you less time and which will be just as delicious
How to cook a good turkey jet: easy recipe
As I said above, the recipe is super easy . The principle is simple:
What part of the turkey to choose?
For the recipe I use the top of the thigh, or the chest to avoid having the bones . The recipe is made with the flesh only. So don't take the wings . If you take the thighs, boned by cutting into small fragmers to throw the bone
Turned turned from turkey
You will first need a lot of vegetable such as onions, red peppers, yellow green, tomatoes that we are going to decoups largely . And after if you want, you can add other vegetables such as carrots, green beans.
For the seasoning I used parsley, celery, garlic, ginger, chili. And even here you can use your favorite spices. It depends on you!
Turned turkey
The turkey is if it is first well seasoned , then we let marinate a few hours before (well if you have time huh?!, That's not for!) Before returning fry .
After the frying, we jump the turkey in many onions and cut peppers. To which we still add aromatic spices and some cut tomatoes.
As usual, the complete recipe is at the bottom of the article. 😉
With what to serve his Sauté de Turée?
You can accompany it either with rice or plantain fries as I did here.
Similar recipe
Easy turned turkey recipe
Ingredients
- 1 kg of bone -free turkey
- 1 GOLD POVER
- 1 red pepper
- a handful of basil or parsley or both
- 3 tumor
- 4 onions
- 1 peppers
- 6 garlic cloves
- 2 Slices of chives or green onion
- 1 CA Ginger or fresh ginger coffee
- oil
- salt pepper
Instructions
- cut meat
Make the marinade:
- Crush together 4 garlic cloves, ginger, a good part of the basil, 2 onions, and ½ green pepper, and the peppers with very little water
- In a pot, add 2 Ca soup from the marinade, the cut meat, salt and pepper and cover it with water. Water must have the same level of meat. Don't put too much water
- When the meat is cooked, drain and keep its cooking juices
- In a pan, add a drizzle of oil and grill the meat. When she is toast, remove from the heat
- In a small pot, boil lightly in salt water for 8 min max your carrots and green beans. They should not be completely cooked and reserve
- Decoupes your vegetables: onions, carrotes and green beans red and yellow green and yellow. Cut next door, a small handful of basil, chives and garlic. Basilica and chives would be added at the end of cooking
- Finely cut the tomatoes separately from vegetables
- Add a small drizzle of oil again to another pot and fry the onions, peppers and garlic cut before. After about 2 minutes. Add carrots and green beans and also fry slightly for 2 minutes
- Add the tomato then cook for about 3 to 5 minutes
- Then add 2 tablespoons of the green marinade, then simmer for another 2 minutes, and the ginger powder
- Pour all the juice of the meat or just half the cooking juice. It depends on the amount of sauce you will like to have, readjust the seasoning by checking salt, and pepper
- Add the basil and chives and simmer for 5 minutes
- It's ready. You can serve with rice or fries of plantains like me good appetite
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