African green sauce

As I said in my previous post, where I presented the recipe for chili . It was in Cameroon that I also learned this green sauce recipe that I am about to present you in this post.

There are so many different recipes for making these accompaniment sauces . Some do their sauce just with parsley and mayonnaise (without going through cooking), others make a sauce with parsley, coriander, in short with many other green condiment (via cooking).

I offer you a green Cameroonian style sauce . It is a simple and easy to make recipe with very few ingredients.

Cameroonian green sauce recipe

I myself was surprised when the braised fish saleswoman told me the ingredients she used to make her green sauce. I asked her if that is really all what use and she told me that yes 😅. Like what sometimes, do not complicate too much in the kitchen

Ingredient

As an ingredient we will just need: 

•  leek,
• onion, 
• garlic
• D ' Akpi still called Njansang in Cameroon
• a white pepper

And that's it! We don't complicate! LOL .. in short the complete recipe is as usual at the bottom . I made this recipe in very small quantities, but if you want to do more, you just have to increase the amount of ingredients.

Does the green sauce freeze?

I want to specify that this sauce does not keep long in the refrigerator, 2 days or max 3 days . If you have a lot of sauce remains, remember to put them in the freezer and freeze them first in an ice cube tray, in order to obtain small portions . Before putting them in a freezing bag so as not to have to warm up everything when you want to use only a small amount.

With what to accompany your green sauce?

It is perfect for accompanying your grills, meats . It is a green sauce for fish as to serve the attiéke , for braised chicken ! Or even to serve the lamb dibi as I did here 😊

And for those who do not support the spicy sauces (the chili) too much, you will love to accompany your grills with this sauce.

• African pepper sauce recipe
• Green express sauce recipe
• Lamb dibi recipe

Thank you very much for reading the post until the end. I rejoiced in your feedback in the comments. Do not hesitate to record the recipe  on Pinterest

Cameroonian green sauce

This green sauce is perfect for accompanying your grills. It is a green sauce for fish for braised chicken

Preparation time 5 minutes min

Cooking time for 10 minutes min

Print the recipe recipe

Ingredients

  

• 1 big onion
• some leek
• 5 garlic cloves
• 5 Akpi seeds
• 1 to 2 tbsp. oil ​
• pepper
• salt

Instructions

 

• Start by crushing the Akpi seeds in a small mortar or on the crushing stone before switching to the mixer with the other ingredients
  
• Then crush all the ingredients together with a little water. Water should just cover the ingredients barely
• Cook for about 10 minutes over low heat. Just add very little water if necessary during cooking. just to prevent the sauce from starting to burn
• After 10 minutes, as soon as you have noticed, that the sauce begins to stick in the bottom of the pot, pour the oil and let fry 1 to 2 minutes
• Adjust the seasoning by adding the salt, pepper
• Serve cold with the grills. Enjoy your food
  

Type of dish: African

Kitchen: African

Keyword: green sauce, green sauce recipe