Ivorian claclo: Plantain banana donut
If you ever have too ripe plantains in your fridge and you don't know what to make it ... here is a recipe made for you 🤗
Today I share with you a quick Ivorian claclo recipe or Klaklo / Cracro (in short there are so much ways to write the name 😅).
The claclo recipe:
The recipe is very simple huh? These are donuts made with plantain bananas and seasoned with garlic, ginger onion and pepper . They have a sweet but also salty taste
In the traditional recipe
The donuts are fried in palm oil and sometimes we can add the smoked fish powder and a pinch of cloves.
This delicious snack is also part of the Ivorian street food (even if I have not cited it in the list!) It is generally sold around 4 p.m. next to the famous Alloco!
Well here is the full recipe is at the bottom 👇🏿. I made a short video so that you have a clearer idea of all this 🤗. I hope you like the recipe! And leave me a comment if you ever try it.
If you love the claplos, here is another recipe for corn donuts with the bananas that will surely please you ☺
Claclo or plantain donuts
Ingredients
- 3 Plantains too ripe
- 1 teaspoon of ginger
- 1 spoon with powdered garlic
- 1 Onion
- Pepper
- 100 grams of wheat flour
- Frying oil
Instructions
- Peel the plantains and cut into small pieces
- Add an onion, then crush with a blender
- Then add the flour, salt, pepper, garlic and ginger and mix well.
- In a hollow pan, add oil for frying. Leave to heat for about 3-5 minutes, but be careful not to heat too long.
- With a small spoon, divide the dough into small quantities to fry
- Stir every 2 minutes until you get a beautiful golden color
- Serve with a spicy sauce or simply eat them!
- Bon appetit
supplied by the Borlabs Cookie
Thank you also to you for the return 😊
Thank you for the recipe! 🙂