Nokoss | Green seasoning | African marinade

Direction Senegal with this little marinade recipe called the Nokoss! There are a lot of recipes different from this Senegalese marinade, I assure you. Each person can adjust the recipe by adding their favorite ingredients and everything. Suddenly in this post I will present you the original recipe of the Nokoss , the basic simple recipe with the basic ingredients

What is the Nokoss?

The Nokoss is a green seasoning or an African marinade is in a Senegalese way. The Nokoss is not only used to enhance the taste of our dishes during cooking, but it also allows the meat or fish to marinate for grills. 

The Nokoss therefore enters the cooking of many Senegalese dishes. We use the Nokoss to make the famous Thiéboudiene for example, we also use the Nokoss for the mafé too!

Nokoss a better alternative to the seasoning cube!

What replaces the seasoning cubes? For those who have already asked themselves the question, know that the Nokoss can therefore serve as a substitution for the seasoning cube like the Maggi and other.

Those who have followed me for a long time, know that I do not use a seasoning cube in my kitchen. The seasoning cubes are simply harmful to health and mostly contain even more iodized salt, and toxic mineral oils!

At the start it may not be easy to eat food without cube, but I assure you that by using many more spices and aromatic grass, we get used to the point as easily that we no longer feel the difference.

Nokoss Royal Recipe

The recipe for this marinade is so simple to make 

ingredients

As ingredient you need 

• 1 parsley boot
• GOLD POVER
• ½ red pepper
• a pepper
• 10 garlic cloves
• 1 chives or green onion
• 1 onion 
• 3 tsp. oil
• salt, pepper

Recipe

To make this recipe, you just need to crush all the ingredients together without adding water . You can also pound, if you have a small mortar at your disposal, or also chop. If your blender cannot crush the mixture without water, add oil to facilitate the process.

In short, the recipe in detail is as usual at the bottom of the post

How to keep your Nokoss?

The Nokoss is kept in the refrigerator 5 to 7 days , in a hermetically closed glass jar. Also adding a little oil also helps to keep better

If you do it in large quantities, it is better to freeze . Use the ice cubes, to obtain small portions . Before putting them in a freezing bag so as not to have to warm up everything when you want to use only a small amount.

Do you want to discover other easy marinade recipes?

check this post: 

3 super easy meat marinade recipes

Thank you for reading this post until the end. Do not hesitate to save it on Pinterest to try it later

Nokoss

The Nokoss is a green seasoning or an African marinade is in a Senegalese way. The Nokoss is not only used to enhance the taste of our dishes during cooking, but it also allows the meat or fish to marinate for grills.

Preparation time 15 minutes min

Print the recipe recipe

Ingredients

  

• 1 parsley boot
• 1 GOLD POVER
• 1 pepper or more
• 10 garlic cloves
• 1 Green chives or onion
• 1 onion
• 3 tbsp of oil
• Salt and pepper
• ½ Optional red pepper

Instructions

 

• Clean all your ingredients well
  
• Crush or pound or chop all the ingredients together
• Add a little oil, and season with salt and pepper
• And that's it! You have nokoss ready for use. Use a glass jar to keep cool
  

Author: Viliane27