Soft marbled cake: Inratable recipe!

AA H the marbled cake , which among you has not eaten yet? This cake with the yogurt cake is one of the classics in the pastry world!

The marbled cake is in my opinion easy to make when you have the right recipe! Because there are a bunch of recipes of marbled cake all different on the net, to the point where it is easy to get lost. I will not hide you, that I tried a lot of recipes before I come to present this to you and each time there was a problem. This is why I am sure that you will like this recipe

You will love my recipe marbled cake because it is:

• Perfect for the holidays - everyone feasts on! Especially if you want to make a super easy and quick dessert for your guests without breaking your head
• My marbled cake is ultra soft and light .

How to make the marbled cake?

Ingredients

This marbled cake uses basic ingredients that you already have on hand. Let's review some of them:

• The butter : the butter brings a flavor that is not found in the oil

• Flour : I use all use flour

• Breast chemical : you must not forget 😉

• Milk : just a few spoons are enough. He adds flavor and humidity to the marbled cake.

• Chocolate : Here you can use either cocoa powder or milk chocolate or melted dark chocolate . The only difference is that with melted chocolate, the taste of chocolate will be more pronounced and sweeter suddenly. It's up to you to see.

If you have chosen to use the melted chocolate: heat the chocolate cut in the microwave until it is smooth and melted, then put it aside.

Remember that it is simply an overview of the ingredients I used and the reasons why I used them. For the complete recipe, please scroll the page to the bottom of the article!

Questions asked frequently 

Why is my marbled cake not soft?

The causes of a dry cake are multiple, but the main ones are the overdose of flour, or overfinty.

• I use a kitchen balance to measure the ingredients to avoid adding the flour too much, because it is a very common error. I advise you to do the same! 
• Once you have started to combine the dry and humid ingredients, you should be very careful and do not use drummer. Mix the beaten eggs in snow very delicately.
• And finally, you should cook your marbled cake until a knife or a toothpick comes out clean or, preferably, with a few wet crumbs ; Many ovens are however very hot, so you will have to start checking your cake for a few minutes before it is ready.

Follow these tips and you will get a perfectly soft marbled cake every time!

How to keep the marbled cake?

Keep your marbled cake in an airtight box. I recommend keeping it at room temperature, so just in your kitchen where it will keep for 2 to 3 days.

This cake can be refrigerated (once again, in an airtight container) and keeps about 5 to 7 days in the refrigerator - but, keep in mind that the refrigerator dries up your cake, even in a container!

Thank you for reading this post until the end. Do not hesitate to leave me a comment if you try this recipe or save it on Pinterest to try it later

Do you want other cake recipes?

• The best recipe for the soft yogurt cake!
• Chocolate banana cake recipe
• The best recipe for easy and easy chocolate cake!
• Pound Cake | Four quarters a super easy cake

Moelleux marbled cake recipe

5 from 1 vote

A delicious and quick toal cake to receive your prompts

Preparation time 15 minutes min

Cooking time 45 minutes min

Print the recipe recipe

Team

• bowl

Ingredients

  

• 100 grams of sugar
• 125 grams of soft butter
• 200 grams of flour
• 1 chemical baking package
• 1 sachet of vanilla sugar or vanilla aroma
• 3 eggs
• 6 tsp. soup ​
• 25 grams of cocoa powder
• Optional lemon zest

Instructions

 

• And butter (and flour) a cake pan .
• Mix the soft butter with the sugar.
  
• Add the egg yolks
  
• then milk
  
• then flour and yeast
  
• Tug
  
• Add the white beaten whites.
  
• Add the lemon zest
  
• Pour ⅓ dough into another bowl and incorporate the melted chocolate or powdered chocolate until it is uniform. In the rest of the dough, add the vanilla aroma.
  
• Pour the vanilla dough then the chocolate dough into your molds, then turn them with a knife to obtain a marbled appearance.
  
• Cook the cakes for 40 minutes - 45 min dependent on the molds. And take the knife test before removing. Let it cool in their molds for 15 minutes
  
• Unmold and enjoy! Enjoy your food
  

Author: Viliane27

Type of dish: aperitif, dessert

Keyword: chocolate, dessert, cake, marble cake