The best recipe for ultra -soft banana pancake!
I know that there are a lot of banana pancake recipes on the net. I admit that I have already tried a bunch of recipes, and each time there was always something that I did not like. Either she was not soft enough for my taste, or there was a little too much flour etc. After several tests, I'm so happy to present the best pancake recipe that you can find ! I decided to add a little bananas in the recipe, but if you don't like you can also do without!
How to do banana pancakes?
Note: The list of ingredients The recipe with all the details is at the bottom of the article
ingredients
I recommend that you follow the recipe as it is. However, if you want to make substitutions, here are some that I have tried and recommend.
- All use flour. You can replace up to half of the all -use flour with another flour. If you wish
- Sugar :. Organic cane sugar or brown sugar can replace crystallized sugar.
- Banana puree. Make sure your bananas are very ripe and sweet. There is no substitute for bananas! You can leave this ingredients, this you want to do the Pancake Nature
- Whole milk : I do not recommend skimmed varieties or without fat, because the rich flavor of banana pancake depends on the presence of a little fat in milk.
- Oil : I use oil in this recipe, because it really brings more crisp than butter
- eggs
- Balet yeast
Banana pancake recipe
This banana pancake recipe is easy to make, but as always, I will take the time to explain to you step by step how to prepare these delicious very soft banana pancakes!
Mix the dry ingredients
Start by mixing the dry ingredients in a medium-sized bowl, then put them aside to use them later. I do this to make sure that the dry ingredients will be mixed uniformly with the dough.
Mix the liquid ingredients
Then, in another large bowl , crush the bananas. Add the rest of the liquid ingredients and mix using a whisk or spatula.
Add the dry ingredients to the liquid mixture
I then add the dry ingredients little by little to the liquid mixture by stirring until everything is uniformly combined. The only lumps remaining in the dough should be small pieces of crushed banana.
Add the beaten egg whites in snow
The last step is just to add the beaten egg whites in snow and go to cooking.
I do not advise you to jump this step, it is the eggs beaten in snow that will make our pancakes ultra-movable
Cook the banana pancakes
You can use a large non -stick frying pan, just preheat it on the stove over medium heat. Grease the surface with melted butter, or coconut oil or a cooking spray.
Place a small portion of dough on the preheated surface and cook for 3 to 5 minutes on the first side, or until the edges are taken and bubbles start to form in the dough.
Return and cook 3 to 5 minutes on the other side until the pancakes are golden brown.
How to have soft pancakes?
The secret here is first of all separated the white from the egg yolk. You must mount the egg white and incorporate them at the end of the recipe. Do not neglect this step to have soft pancakes
With what to serve these banana pancakes?
Serve your banana pancakes with banana slices, or other fruits . Pure maple syrup, or simply honey with cinnamon like me!
How to keep your pancakes well?
If you have left, keep the leftovers of pancake in an airtight container in the refrigerator up to 5 days
Keep them in the toaster or in the microwave . They will be just as delicious!
Thank you for reading the post until the end. hesitate to record it on Pinterest to try it later
Do you want other easy breakfast recipes?
- Millet cake /millet flour pancake
- Scrambled eggs: a healthy and original recipe
- The best recipe for grilled chicken sandwich!
The best recipe for banana pancakes!
Ingredients
- 3 eggs
- 450 ml of milk
- 100 gr of sugar
- 125 ml of oil
- 225 gr of flour
- A good pinch of salt
- 2 tsp. chemical
- Vanilla aroma
Instructions
- Side the white of the egg yolks. Crush the bananas with a fork
- Mix the dry ingredients together: flour, sugar, yeast, salt. To book
- In another bowl, mix the liquid ingredients together: egg yolks, vanilla aroma, bananas, milk, oil
- Tug
- Gently and gradually pour the dry ingredients in the liquid ingredients, whisking continuously to avoid lumps
- Then whisk the egg whites in snow and gently add to the dough
- Heat a large skillet, brush a little oil on the pan and fry your pancakes with small portions on a medium heat, not very lively.
- When the small bubbles start to go out on the surface, you have to return
- Serve hot with fruit, or honey. Enjoy your food
supplied by the Borlabs Cookie